The Wild Fig

BUTCHER BOARD Bresaola, Prosciutto, SalameToscano, Herb de Provence Salami, Grilled Ciabiatta, Family Style

FLAVORS OF THE SUN Hummus, Baba Ghannouj, Falafel with Tzatziki, Olive Tapenade, Warm Pita, Sample Platter

FLAVORS OF THE SEA Halibut Ceviche, Grilled Octopus Salad & Tuna Tartare

SPANISH GAZPACHO chilled vine-ripe tomato soup

CHEFS SOUP inspired creation of the night

THE FIG greens, balsamic marinated mission figs, pancetta, blue cheese, crispy shallots

CHOPPED GREEK romaine, tomatoes, cucumbers, feta, torn pita, Chianti vinaigrette

ENDIVE SALAD radicchio,argula, goat cheese croquette, honey shallot vinaigrette

ARUGULA SALAD fennel, red onion, mancego cheese, sweet corn, polenta croutons, lemon vinaigrette

CLAMS AND CHORIZO steamed Manilla clams, f ire roasted tomatoes, garlic

PAN SEARED SCALLOPS butternut squash, sassafras, smoked paprika beurre blanc

STEAK TARTARE capers, shallots, dijon, parsley, crispy pita

PROSCIUTTO & FRESH FIGS prosciutto, fresh figs, mint, manchego & parmesan cheese, fig balsamic dressing

SPINACH FETA PIE spinach, feta,mint in phyllo pastry with tzatziki & small green salad

CAVATELLI ROSSA spicy Italian sausage, basil, tomato sauce

LINGUINE CLAMS Manila clams, parsley, white wine garlic fumet

PENNE fresh tomato, basil. mozzarella, garlic, evoo

NIGHTLY RISOTTO inspired creation of the night